Week of December 4 – 8

Monday & Tuesday: Lobster on the Lake!
3 Course Dinner $39
3 Course Dinner + Wine $55.50

 

— Appetizer —
Fennel & Asparagus Bisque
Optional Wine Pairing- Marc Aurel Gruner Veltliner (Austria)
— Entree —
Half Lobster, Guest’s choice of sauce (Thermidor or Bearnaise)
+ Saffron rice and lemon scented asparagus
Optional Wine Pairing- Macon Vinzelle Solaire Chardonnay 2016 (Burgundy, France)
— Dessert —
Lemon Meringue Tart with Raspberry Coulis
Optional Wine Pairing- Domaine Merlin Cherrier Sauvignon Blanc 2015 (Sancerre, France)

 

Wednesday – Friday: 3 Course Prix Fixe Chef’s Tasting Menu
3 Course Dinner $39

3 Course Dinner + Wine $60

 

— Appetizer —
Cream of Mushroom Bisque with Truffle Oil
Optional Wine Pairing- Division Pinot Noir “Un” 2015 (Oregon)
— Entree —
Roasted fennel and garlic stuffed pork loin, mashed potatoes, tomato broth, wilted spinach
Optional Wine Pairing- Division Cabernet Franc “Granit” 2015 (Oregon)
— Dessert —
Bruléed grapefruit, fromage blanc, pomegranate sauce, toasted hazelnuts
Optional Wine Pairing- Domaine Merlin Cherrier Sauvignon Blanc 2015 (Sancerre, France)