In observance of Memorial Day, we will be closing at 4 pm.
Join us every Sunday, 4pm-8pm, on the patio for family style dinner! Every month* will be something new and exciting, made by Chef Meagan and our awesome kitchen staff! Music and cooking begins at 4pm, and dinner will be served at 5pm (ish). We'll keep serving until it's all gone! Reservations are recommended, it does [...]
Cremant Rosé Scallop over fennel/arugula salad with grapefruit and blood orange, lemon beurre blanc Steinert Grand Cru Riesling 2014 Fried whole shrimp, coconut black rice, apple mango salad Domaine L'etoffe ad Quadratum Sauteéd monkfish with broccoli rabe, pine nuts, raisins, sherry beurre blanc Brut Cremant d'slsace Triple cream, tart cherry gastrique, fig compote, walnut bread [...]
Give us a call for Valentine's Day dinner reservations! (703) 481-9766 Have plans already? No problem! This menu will be available (while supplies last) until Saturday 2/17, in addition to our full dinner menu. May we suggest also trying one of our new cocktails? See you soon!
Our collaboration Beer + Wine Dinner with Lake Anne Brew House & Nordic Knot Pretzels is THIS Saturday the 27th! After 5 pm, only downstairs seating will be available, and we will be open for coffee and pastries *only*. The upstairs will be reserved for Beer Dinner ticket holders only. Day visitors are welcome to stay [...]
Lake Anne Brew House and Lake Anne Coffee House and Wine Bar are teaming up to serve you an exciting and interactive dinner featuring five delicious courses by Executive Chef Meagan Thompson, paired with both wine AND beer! You'll get to be the judge of the best pairing for each course... Will it be your [...]
Chef Meagan's Prix Fixe menu, will be available 12/27 thru New Years Eve, in addition to our Winter Menu. Reservations for dinner service on New Years Eve will be highly recommended, and walk-ins will be accepted if we have room. Upstairs and downstairs seating available, with last call reservations available no later than 9 pm. Interested [...]
Week of December 4 - 8 Monday & Tuesday: Lobster on the Lake! 3 Course Dinner $39 3 Course Dinner + Wine $55.50 -- Appetizer -- Fennel & Asparagus Bisque Optional Wine Pairing- Marc Aurel Gruner Veltliner (Austria) -- Entree -- Half Lobster, Guest’s choice of sauce (Thermidor or Bearnaise) + Saffron rice and lemon [...]