Chef Meagan has been busy in the kitchen. She has created some culinary delights we know you'll love... especially if sea scallops are a favorite. These light, yet hearty, meals will make your belly happy. We've got: Scallop Carpaccio: red beetroot sorbet, raw sea scallop, lime supreme, red onion oil, cilantro, and sea salt. Scallop [...]
Cassoulet is one of the greatest comfort foods of all time, which is why its on our winter menu.
Join us every Sunday, 4pm-8pm, on the patio for family style dinner! Every month* will be something new and exciting, made by Chef Meagan and our awesome kitchen staff! Music and cooking begins at 4pm, and dinner will be served at 5pm (ish). We'll keep serving until it's all gone! Reservations are recommended, it does [...]
Give us a call for Valentine's Day dinner reservations! (703) 481-9766 Have plans already? No problem! This menu will be available (while supplies last) until Saturday 2/17, in addition to our full dinner menu. May we suggest also trying one of our new cocktails? See you soon!
Lake Anne Brew House and Lake Anne Coffee House and Wine Bar are teaming up to serve you an exciting and interactive dinner featuring five delicious courses by Executive Chef Meagan Thompson, paired with both wine AND beer! You'll get to be the judge of the best pairing for each course... Will it be your [...]
Week of December 4 - 8 Monday & Tuesday: Lobster on the Lake! 3 Course Dinner $39 3 Course Dinner + Wine $55.50 -- Appetizer -- Fennel & Asparagus Bisque Optional Wine Pairing- Marc Aurel Gruner Veltliner (Austria) -- Entree -- Half Lobster, Guest’s choice of sauce (Thermidor or Bearnaise) + Saffron rice and lemon [...]
Clear your calendar! You won't want to miss our 3rd wine dinner featuring wines from Acumen of Napa, CA on September 26th. Chef Meagan has created the following menu to compliment each 3oz pour: First Course Peak Sauvignon Blanc 2014 Seared Diver scallop over black rice with a lychee gazpacho Second Course Mountainside Sauvignon Blanc [...]
Join us for our first ever wine dinner event featuring Division Wine! May 7 at 6:00 p.m. 4 courses, 4 wines… so much fun! $75 per person. Call or email for your reservations!
