Summer's Last Stand- our farewell to the seasonal flavors of summer! Greet and mingle with our featured cocktail (Summer's Last Stand- Tito's, St. Germain, Triple Sec, hibiscus Tea, garnished with an edible flower) and savor ingredients one last time with our four course lineup: 1st Course: Yellow Gazpacho, butter poached shrimp, goat cheese, chervil Paired [...]
Join us every Sunday, 4pm-8pm, on the patio for family style dinner! Every month* will be something new and exciting, made by Chef Meagan and our awesome kitchen staff! Music and cooking begins at 4pm, and dinner will be served at 5pm (ish). We'll keep serving until it's all gone! Reservations are recommended, it does [...]
Cremant Rosé Scallop over fennel/arugula salad with grapefruit and blood orange, lemon beurre blanc Steinert Grand Cru Riesling 2014 Fried whole shrimp, coconut black rice, apple mango salad Domaine L'etoffe ad Quadratum Sauteéd monkfish with broccoli rabe, pine nuts, raisins, sherry beurre blanc Brut Cremant d'slsace Triple cream, tart cherry gastrique, fig compote, walnut bread [...]
Week of December 4 - 8 Monday & Tuesday: Lobster on the Lake! 3 Course Dinner $39 3 Course Dinner + Wine $55.50 -- Appetizer -- Fennel & Asparagus Bisque Optional Wine Pairing- Marc Aurel Gruner Veltliner (Austria) -- Entree -- Half Lobster, Guest’s choice of sauce (Thermidor or Bearnaise) + Saffron rice and lemon [...]
The Indigenous mantra: "Be genuine. Show kindness. Eat from the earth. Stay grounded. Drink wines that are Native to their lands. Made by farmers. Carefully. Naturally. Slowly. By hand." A mantra we stand by as well. Treat yourself to the wine featured in the Washington Post food section, available here at Lake Anne Coffee House!