We are lucky to have a wine consultant with a vast and comprehensive experience buying wines. Our list will change, so we think it’s best if you come by often. Andy says he will “play the hits” with such choices as Malbec, Chardonnay, Pinot Noir, and so on. But he also hopes to broaden people’s palates with unique varietals and some off-the-beaten path places.
Because the only thing that makes a fine wine better is pairing it with the right food, Chef Meagan will create dishes to bring out the best in every varietal.