October is Virginia Wine Month. Check out some of the fine Virginia wines we're serving at the Lake Anne Coffee House and Wine Bar.
What inspired Chef Meagan to become a world-class chef? Inside, she tells all (or at least some) of the story behind her love of food.
Is it possible to eat sustainable, local foods without breaking your budget? It is if you follow Chef Meagan's three tips.
What wine should you sip with your steak or salad? That depends on who you ask. If you ask me, it’s whatever you feel like drinking. Here is why.
How do you elevate your home cooking? With a few key ingredients. Here are the five ingredients I use every single day.
Who knew breakfast salads would be so popular? Our customers love them. Now Chef Meagan shares how she makes the perfect salad.