Cassoulet is one of the greatest comfort foods of all time, which is why its on our winter menu.
Did you know we have cocktails? Like, really mouthwatering delights perfect for an evening of jazz. I think no bar is complete without all the traditional cocktails. So, recently I sent the coffee house team to cocktail bootcamp to teach them how to consistently prepare classic cocktails that will ensure customers receive the highest quality [...]
Coming from a family of cooks, my favorite holiday traditions center around food (I know that’s shocking coming from me, but it’s the truth). I think no matter what holidays you celebrate food is an important part of it. Love of food is universal. My family celebrates Christmas, and food is the focus. For this [...]
People think of oysters paired with beer, for good reason—they’re a great combo. As a wine guy, I’m biased when it comes to how to enjoy oysters. Wine and oysters is the truly magical combination. Here are my recommendations.
October is Virginia Wine Month. Check out some of the fine Virginia wines we're serving at the Lake Anne Coffee House and Wine Bar.
What inspired Chef Meagan to become a world-class chef? Inside, she tells all (or at least some) of the story behind her love of food.
Is it possible to eat sustainable, local foods without breaking your budget? It is if you follow Chef Meagan's three tips.
What wine should you sip with your steak or salad? That depends on who you ask. If you ask me, it’s whatever you feel like drinking. Here is why.
How do you elevate your home cooking? With a few key ingredients. Here are the five ingredients I use every single day.
Who knew breakfast salads would be so popular? Our customers love them. Now Chef Meagan shares how she makes the perfect salad.