Enjoy our Spring Menu
Chef Meagan has been busy in the kitchen. She has created some culinary delights we know you'll love... especially if sea scallops are a favorite. These light, yet hearty, meals will make your belly happy. We've got: Scallop Carpaccio: red beetroot sorbet, raw sea scallop, lime supreme, red onion oil, cilantro, and sea salt. Scallop [...]