That time Chef Meagan learned to cook
What inspired Chef Meagan to become a world-class chef? Inside, she tells all (or at least some) of the story behind her love of food.
Summer’s Last Stand Dinner Event
Summer's Last Stand- our farewell to the seasonal flavors of summer! Greet and mingle with our featured cocktail (Summer's Last Stand- Tito's, St. Germain, Triple Sec, hibiscus Tea, garnished with an edible flower) and savor ingredients one last time with our four course lineup: 1st Course: Yellow Gazpacho, butter poached shrimp, goat cheese, chervil Paired [...]