Visit our booth during Reston Flavors of Fall, and receive a coupon towards your next visit at Lake Anne Coffee House & Wine Bar! Produced by the Greater Reston Chamber of Commerce, this annual event features area restaurants sampling their favorite fall menus, entertainment throughout the day with live music and dancing, fall beers, and [...]
Swing by to get discounted whole bean prices and $2 coffee (while supplies last). A surprise golden ticket is in a bag of our coffee, so be sure to pick some up to win!! Beat the line and grab your coffee at our booth during the Farmer's Market from 7 am - noon!!
Summer's Last Stand- our farewell to the seasonal flavors of summer! Greet and mingle with our featured cocktail (Summer's Last Stand- Tito's, St. Germain, Triple Sec, hibiscus Tea, garnished with an edible flower) and savor ingredients one last time with our four course lineup: 1st Course: Yellow Gazpacho, butter poached shrimp, goat cheese, chervil Paired [...]
Cremant Rosé Scallop over fennel/arugula salad with grapefruit and blood orange, lemon beurre blanc Steinert Grand Cru Riesling 2014 Fried whole shrimp, coconut black rice, apple mango salad Domaine L'etoffe ad Quadratum Sauteéd monkfish with broccoli rabe, pine nuts, raisins, sherry beurre blanc Brut Cremant d'slsace Triple cream, tart cherry gastrique, fig compote, walnut bread [...]
Give us a call for Valentine's Day dinner reservations! (703) 481-9766 Have plans already? No problem! This menu will be available (while supplies last) until Saturday 2/17, in addition to our full dinner menu. May we suggest also trying one of our new cocktails? See you soon!
Lake Anne Brew House and Lake Anne Coffee House and Wine Bar are teaming up to serve you an exciting and interactive dinner featuring five delicious courses by Executive Chef Meagan Thompson, paired with both wine AND beer! You'll get to be the judge of the best pairing for each course... Will it be your [...]
Clear your calendar! You won't want to miss our 3rd wine dinner featuring wines from Acumen of Napa, CA on September 26th. Chef Meagan has created the following menu to compliment each 3oz pour: First Course Peak Sauvignon Blanc 2014 Seared Diver scallop over black rice with a lychee gazpacho Second Course Mountainside Sauvignon Blanc [...]
Join us for an evening of fine wines and foods. Oceania Wine Dinner June 24 at 7:00 p.m. 4 courses, 6 wines… so much fun! It’s only $60 per person. Call or email for your reservations!
Join us for our first ever wine dinner event featuring Division Wine! May 7 at 6:00 p.m. 4 courses, 4 wines… so much fun! $75 per person. Call or email for your reservations!