Clear your calendar! You won’t want to miss our 3rd wine dinner featuring wines from Acumen of Napa, CA on September 26th. Chef Meagan has created the following menu to compliment each 3oz pour:

First Course
Peak Sauvignon Blanc 2014
Seared Diver scallop over black rice with a lychee gazpacho

Second Course
Mountainside Sauvignon Blanc 2015
Sage scented shrimp stuffed with butternut squash,
wrapped in prosciutto with jalapeno créme fraiche

Third Course
Mountainside Red Blend 2013
Duck breast with cracked pepper and cherry gastrique,
anise roasted fennel and orange salad

Fourth Course
Mountainside Cabernet
Braised beef shortrib, porcini mushroom ragout over cauliflower
and potato puree with roasted baby carrots

Peak Cabernet
Chevre cheesecake with three berry compote