Summer’s Last Stand Dinner Event

Summer's Last Stand- our farewell to the seasonal flavors of summer! Greet and mingle with our featured cocktail (Summer's Last Stand- Tito's, St. Germain, Triple Sec, hibiscus Tea, garnished with an edible flower) and savor ingredients one last time with our four course lineup: 1st Course: Yellow Gazpacho, butter poached shrimp, goat cheese, chervil Paired [...]

By |2021-07-14T19:22:57+00:00September 24th, 2018|events, Featured, Specials, Wine|0 Comments

Still Need Plans For Valentine’s Day?!

Give us a call for Valentine's Day dinner reservations! (703) 481-9766 Have plans already? No problem! This menu will be available (while supplies last) until Saturday 2/17, in addition to our full dinner menu. May we suggest also trying one of our new cocktails? See you soon!

By |2018-02-13T22:18:42+00:00February 13th, 2018|Dinner, events, Featured, Specials|0 Comments

He said WINE, She said BEER… WE SAY FOOD!

Lake Anne Brew House and Lake Anne Coffee House and Wine Bar are teaming up to serve you an exciting and interactive dinner featuring five delicious courses by Executive Chef Meagan Thompson, paired with both wine AND beer! You'll get to be the judge of the best pairing for each course... Will it be your [...]

By |2018-01-27T01:31:25+00:00January 10th, 2018|Dinner, events, Featured|0 Comments

Amazing December Dinners!

Week of December 4 - 8 Monday & Tuesday: Lobster on the Lake! 3 Course Dinner $39 3 Course Dinner + Wine $55.50   -- Appetizer -- Fennel & Asparagus Bisque Optional Wine Pairing- Marc Aurel Gruner Veltliner (Austria) -- Entree -- Half Lobster, Guest’s choice of sauce (Thermidor or Bearnaise) + Saffron rice and lemon [...]

By |2017-12-06T16:24:51+00:00December 5th, 2017|Dinner, Featured, Specials, Wine|0 Comments

Acumen Wine Dinner

Clear your calendar! You won't want to miss our 3rd wine dinner featuring wines from Acumen of Napa, CA on September 26th. Chef Meagan has created the following menu to compliment each 3oz pour: First Course Peak Sauvignon Blanc 2014 Seared Diver scallop over black rice with a lychee gazpacho Second Course Mountainside Sauvignon Blanc [...]

By |2017-09-12T16:41:39+00:00September 12th, 2017|Dinner, events, Featured|0 Comments

We Have the Verdicchio!

The Indigenous mantra: "Be genuine. Show kindness. Eat from the earth. Stay grounded. Drink wines that are Native to their lands. Made by farmers. Carefully. Naturally. Slowly. By hand." A mantra we stand by as well. Treat yourself to the wine featured in the Washington Post food section, available here at Lake Anne Coffee House!

By |2017-07-17T13:24:54+00:00July 10th, 2017|Featured, Wine|0 Comments
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