Cremant Rosé
Scallop over fennel/arugula salad with grapefruit and blood orange, lemon beurre blanc

Steinert Grand Cru Riesling 2014
Fried whole shrimp, coconut black rice, apple mango salad

Domaine L’etoffe ad Quadratum
Sauteéd monkfish with broccoli rabe, pine nuts, raisins, sherry beurre blanc

Brut Cremant d’slsace
Triple cream, tart cherry gastrique, fig compote, walnut bread

Steinert Grand Cru Pinot Gris
Saffron panna cotta, orange blossom caramelized honey, pistachio praline, meringue crisp